I don't feel like really doing much of anything including making myself lunch. Luckily I have leftovers!
I made a Mexican "lasagna" the other night for my folks when they were here and it was fantastic, if I may say so myself.
I hate to bake.
But I can cook like crazy!
So I started with a recipe I found in one of my
1 lb hamburger
Taco seasoning to taste
1 can corn
1 can pinto beans
1/2 jar salsa (I used Mrs. Renfro's black bean salsa)
1 medium onion
1 medium poblano pepper
2- 10oz cans of enchilada sauce (I used medium)
1-2 pkgs shredded cheese (I used a four cheese Mexican mix)
Tomatoes for garnish
Chop and sauté the onion and pepper.
Brown the hamburger and add taco seasoning to taste -DO NOT add water like you would to make tacos.
Stir in the corn, salsa and beans, cook until hot.
Add the onion and pepper.
Stir in one can of the enchilada sauce.
I used an oblong cooking dish, I'm not sure what size, maybe 9x13? (I don't keep track of those things very well, I just grabbed one I thought looked right. Hey, I don't bake, remember?)
Grease the pan and lay 2 tortillas side by side.
Ladle some of the meat mix onto the tortillas.
Sprinkle with cheese.
Repeat until all the mix has been used.
Put two more tortillas on top.
Pour the 2nd can of enchilada sauce on top.
Cover with the remaining cheese.
Bake at 400 until the cheese is good and bubbly.
Garnish with diced tomatoes and sour cream.
I realize my food picture isn't up to some standards, but hey, I was sick today and didn't feel like digging out my camera, so you get a cell phone picture...
For desert we had this:
Don't let anyone tell you that cats can't taste sweet or that they don't have a sweet tooth. Oh yes they do! We made the mistake of leaving this out on the counter and my Buster Kitten decided it must have been all for him. Luckily the Hubs had to stop at the store on the way home anyway, so it was all good.